PRODUCTS

Hard cheese from pure sheep milk and at least of a 3-month ripening process. Cheese with full and slightly spicy flavor. Choose it to uniquely accompany a glass of wine with fruit, rusks and breadcrumbs. Try it in a saganaki recipe, grated into various dishes or plain as a table cheese.

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White, cool low fat cheese with a particularly light flavor, ideal for a diet. Taste it plain but try also the salty or sweet versions. Choose it for your pies or as a dessert with honey or homemade spoon sweet!

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It is produced from the graviera whey, adding fresh milk as well as fresh anthotyro and then it is left to mature with the help of the time when its moisture is removed.

Grated, it accompanies excellent pasta dishes but it can be eaten plain making it a perfect meze with Cretan alcoholic drink tsikoudia.

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The classic "Feta" cheese known to all of us made of sheep and goat milk. Moderate in toughness and buttery in its taste.

Ideal cheese to taste it or to accompany all the traditional Greek recipes

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Light, soft cheese with creamy texture and sour low-fat sour taste.

Combine it with crunchy rusk of Crete, olive oil, chopped tomato, capers and create the most delicious Ntako plate.

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Slightly sour soft low fat cheese made of pure sheep and goat milk.

Ideal for salads, grilled vegetables, pies, traditional Cretan traditional cheese pies, but also the famous Chaniotiko Boureki.

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A hard, yellow cheese married harmoniously to an aromatic pepper. A special flavor that excites even the most demanding palates.

Try it with your wine, white or red, with frozen beer or with Cretan alcoholic drink tsikoudia but
also as a saganaki.

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