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RECIPIES

GRAVIERA CHEESE SAGANAKI WITH HONEY

RECIPE EXECUTION:

We cut the graviera cheese into the shape we want the saganaki to have...

NTAKOS

RECIPE EXECUTION:

We wet the rusk a bit.

Put the oil, rub the tomato on top ...

TRADITIONAL CRETAN CHEESE PIES

RECIPE EXECUTION:

We mix flour with baking powder and salt, then raki and oil ...

BOUREKI CHANIOTIKO

RECIPE EXECUTION:

We cut the potatoes and the zucchini to very thin slices, put them in a bowl and add salt and pepper...

FRIED ANTHOTYRO CHESSE WITH HONEY

RECIPE EXECUTION:

We cut the anthotyro cheese into slices having thickness of one finger...

We add flower to them...

PIE FROM SFAKIA (Cretan region)

RECIPE EXECUTION:

In a dishpan, we mix the flour, oil, raki, salt and water and and we knead them ...

KALITSOUNIA FROM CHANIA (SALTY)

RECIPE EXECUTION:

We put in a dishpan the chopped spinach, onion, mint, fennel, myzithra cheese...

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GYPAS CHEESE PRODUCTS
GYPARAKI BROS
ASI GONIA CHANIA CRETE
TEL 28310 82213, FAX 28310 82272
info@gyparaki.gr

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