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RECIPE EXECUTION:
We cut the graviera cheese into the shape we want the saganaki to have...
RECIPE EXECUTION:
We mix flour with baking powder and salt, then raki and oil ...
RECIPE EXECUTION:
We cut the potatoes and the zucchini to very thin slices, put them in a bowl and add salt and pepper...
RECIPE EXECUTION:
We cut the anthotyro cheese into slices having thickness of one finger...
We add flower to them...
RECIPE EXECUTION:
In a dishpan, we mix the flour, oil, raki, salt and water and and we knead them ...
RECIPE EXECUTION:
We put in a dishpan the chopped spinach, onion, mint, fennel, myzithra cheese...
GYPAS CHEESE PRODUCTS
GYPARAKI BROS
ASI GONIA CHANIA CRETE
TEL 28310 82213, FAX 28310 82272
info@gyparaki.gr
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