It all begins in the mid-60's in Asi Gonia, Chania, at the foot of the Lefka Ori.
In a state-of-the-art creamery of 3,000 m², combining the valuable experience of local cheese
makers with the best know-how and modern facilities.
GYPAS cheese products are made using exclusively local, sheep and goat milk and have conquered thanks to their taste even the most demanding consumers.
If only I could look like a vulture one day to find the beauty of the world from above.
GYPAS CHEESE PRODUCTSGYPARAKI BROSASI GONIA CHANIA CRETETEL 28310 82213, FAX 28310 firstname.lastname@example.org
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