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ΗΙSTORY

It all begins in the mid-80's in Asi Gonia, Chania, at the foot of the Lefka Ori.

THE CREAMERY

In a state-of-the-art creamery of 3,000 m², combining the valuable experience of local cheese
makers with the best know-how and modern facilities.

PRODUCTS

GYPAS cheese products are made using exclusively local, sheep and goat milk and have conquered thanks to their taste even the most demanding consumers.

If only I could look like a vulture one day to find the beauty of the world from above.